Gunny sack 25 kg - Gunny sack 10 kg - Gunny sack 5 kg - carton 50 envelopes / 16 g - Box 50 g
Baking Powder Katki
Method of use
The proportion of use is 16 grams
per 500 g of flour
For work
Cake 10 g per 500 g flour for
making
Pastries
Keep in a cool, dry place away
from heat
And the light
The sun should not exceed the
temperature of 25
Degree
We are not responsible for poor
storage
The Ingredients
Starch – acidic sodium pyrophosphate – sodium bicarbonate
Gunny sack 25 kg - Gunny sack 10 kg - Gunny sack 5 kg - Box 300 g - Box 200 g - Box 50 g
Custard katki
Method of use
Take 2 tablespoons (30g) of
custard powder
Katki add a glass (100 ml) of milk
and mix
To make a smooth dough
Add 4 large suspensions (60g) of
sugar
In 2 cups of milk (400 ml) and
boil the mixture
Custard paste is added to boiling
milk
And heated for 2-3 minutes with
constant stirring
Serve cool
Keep in a cool, dry place away
from heat
And the light
The sun should not exceed the
temperature of 25
Degree
We are not responsible for poor
storage
The Ingredients
Corn starch – vanilla flavor – allowed food colors
