Katki Extra Enhancer
Method of use
The proportion of use is 5 – 10
grams per 50 kg of flour
Net weight when packing is 5 g
Keep in a cool, dry place away from
heat
And the light
Should not exceed the temperature
of 25
Degree
We are not responsible for poor
storage
The Ingredients
(E300) heme cellulase – fungal alpha amylase – glucur oxidase – pentosan – Lipar ascorbic acid
It is added to pastries in order to improve its texture specifications and is one of the complementary materials for the pastry industry
